Blasta Books #10: Whole Catch 0% VAT Izz Café has become a

Izz Café has become a much-loved destination in the heart of Cork

run by beloved couple Izzeddeen Alkarajeh and Eman Aburabi

which shows you how to cook seafood from gill to fin

not to mention building up a larder for days when bad weather means there are no boats out

Aishling has to get creative

Blasta Books #10: Whole Catch 0% VAT Izz Café has become aThe whole catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City, where she serves the fish that had previously been thrown back and converts the wary to fully fledged seafood lovers. Determined to take whatever is landed and to use as much of that as possible, not to mention building up a larder for days when bad weather means there are no boats out, Aishling has to get creative. That philosophy is