Claudia Roden’s Mediterranean eastern european others can be made instantly—but

others can be made instantly—but all are love letters to the craft of baking

it’s time for viennoiseries and breads

It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons

America's most-trusted and beloved home cook

With recipes such as Salade Nicoise with Haricot Vert

Claudia Roden’s Mediterranean eastern european others can be made instantly—butOne of the most celebrated food historians and authorities of our time shares 100 of her personal favorite recipes from all around the Mediterranean. Join world renowned food writer Claudia Roden on a culinary journey around the Mediterranean, all from the comfort of her own dinner table. Credited with introducing her native Britain to the rich world of Middle Eastern food, Claudia Roden is a living legend. Though best known for her deep dives into