Brown Teff Flour sweeteners Cashews are the seed of

Cashews are the seed of the cashew apple - each fruit produces only one nut formed below the apple

Tocotrienols are powerful members of the vitamin E family

is the Greek word for "mermaids bladder"

Alfalfa not only provides nutrients for humans

Sea Lettuce

Brown Teff Flour sweeteners Cashews are the seed ofBrown Teff Flour: Raw, Non GMO Light Cellar Story: Naturally gluten free with a mild nutty flavour, teff is the staple grain of traditional Ethiopian cooking often used to make a delicious sourdough pancake called injera. Brown teff has an earthy, nutty flavour that works well as a replacement for whole wheat or light rye flour. The words smallest grain, its name in Greek, means the grass of love. centuries. Instructions: Use teff flour as a gluten