SHUN CLASSIC BIRD BEAK KNIFE chinese wok The knife is clad in

The knife is clad in stainless steel to protect against rust however the exposed carbon steel core

Wash the pan with soap water with sponge

The product should be cleaned with neutral detergent

Using quality tools enhance sewing process

Many pieces intentionally retain imperfections and variations

SHUN CLASSIC BIRD BEAK KNIFE chinese wok The knife is clad inStunningly beautiful Shun Classic line. It's a specialty knife! The Shun Classic line features beautiful Damascus clad blades and D shaped ebony PakkaWood handles. The Shun Classic 2. 5 in. Bird's Beak knife is the classic tool for making decorative cutssuch as radish rosettes or fluted mushroomsas well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel. Blade: VG