Advance Tabco DISW-3-120 Hot Food Well Unit, Drop-In, Electric Its manual temperature control knob

Its manual temperature control knob allows for precise adjustments within a wide range of 0°F to 212°F

a premium Mixing Bowl Stand designed for seamless integration into any commercial kitchen or professional culinary environment

the USDC-82 model provides ample space to showcase a wide variety of deli items

Whether you are a chef in a bustling restaurant or managing a catering business

Safety and Compliance: Equipped with a NEMA 5-15P plug and certified by NSF and CE standards

Advance Tabco DISW-3-120 Hot Food Well Unit, Drop-In, Electric Its manual temperature control knobHot Food Well Unit, drop in, electric, 44 1 2W x 24 1 2"D x 15 7 16"H (overall), 43 5 8W x 23 1 2D (cut out size), (3) 12" x 20" sealed hot food wells with drains (accommodates pan inserts up to 6 1 4" deep), wet operation, remote control panel with individual infinite controls, indicator lights, 18 gauge 304 stainless steel self rimmed top, 20 gauge galvanized body, NSF, UL