Tosa Hazelnuts Salted Caramel 300g dessert main course

main course

who have associated a modern vision in line with the spirit progressive in the region

Caciocavallo Silano has different characteristics

or sharpen a plate of red meat

color and flavor of this outstanding exotic drink

Tosa Hazelnuts Salted Caramel 300g dessert main courseThe Tosa "Bionda" alle nocciole e caramello salato is an artisanal cake with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of frangipane with salted butter caramel cream and a soft hazelnut surface. The blend of caramel and hazelnut is enhanced by the natural Mananara Vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong