CHISTORRA Whole Ham The result is the most

The result is the most tender and delicious suckling pigs available

20% Xarel·lo and 35% Parellada

11-Inch 280 mm

a beautifully preserved medieval town located on the top of a mountain near Salamanca

They are the first

CHISTORRA Whole Ham The result is the mostUncured chorizo style Sausage, typical from the north of Spain, specially from the Basque Country. This chistorra is made with pork, Pimentn De La Vera picante (spicy), and a blend of spices. Natural skin casing . It's absolutely perfect for grilling and adding to sandwiches. We also love it with egg and potato dishes like "huevos rotos con chistorra." 12oz. Made in the US.