Damascus Gyuto 320L Olive Oval 3.0 Snakewood The pith rays of the

The pith rays of the thousand-year-old bog oak shine through the handle of the Petty

gives it an unparalleled aesthetic

Lilienstahl's specially developed processing technology ensures the best possible handling

Would you believe that only deadwood logs from the desert sands may be collected by certain descendants of Native Americans

The 270 layers of damask steel

Damascus Gyuto 320L Olive Oval 3.0 Snakewood The pith rays of theThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher