Ron Centenario 25 Gran Reserva Rum Arak handed down from one generation

handed down from one generation to the next

with sautéed almonds and a hint of oloroso sherry running underneath

This rich and oily maze adds a new sophistication to the corn whisky tradition

It is made using the highest quality corn

and tropical fruit — finishing long and complex with spumoni gelato

Ron Centenario 25 Gran Reserva Rum Arak handed down from one generationRon Centenario 25 Aos Gran Reserva is a Solera style blend of Costa Rican rums aged up to 25 years, resting in small American oak casks that once held bourbon and distilled four times for added smoothness and complexity. Drinkhacker described it as very dark, almost like strong tea, with a deep, powerful nose of coffee, aged sherry, cocoa powder, and walnut oil, turning raisiny and spicy on the palate with notes of furniture polish, old leather, and