Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 165mm / 6.5" Gyuto (Chef's Knife) Occasionally applying a drop of

Occasionally applying a drop of food-safe mineral oil will help maintain the luster of the grain

Handle Thickness: 20 mm

How do I care for the Wenge and Buffalo Horn handle

designed for chefs who prioritize both structural precision and aesthetic soul

clipped K-tip (Sword Tip) grants the user exceptional precision for intricate scoring

Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 165mm / 6.5" Gyuto (Chef's Knife) Occasionally applying a drop ofThis Sawakazuma Ryumon VG 10 17 Layer Damascus Nakiri is truly a cut above the rest! With its VG 10 stainless steel and 17 layers of Damascus steel, you'll be ready to dice and slice like a pro. Make your chopping days fun again with this incredible, durable kitchen companion. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: All vegetables. Nakiri Knife Blade Material: VG 10 17 layer DamascusBlade Length: 165mm