Togarashi Smoked Spices Buffalo Spice: The bold flavors

Buffalo Spice: The bold flavors of cayenne and garlic with the perfect amount of tang from apple cider vinegar powder make this blend perfect for your chicken wings

or sprinkled over seafood

and 2 teaspoons rosemary — loose or in an infusion ball

Adjika pairs beautifully with our Svaneti Seasoned Salt

Add 2 teaspoons thyme

Togarashi Smoked Spices Buffalo Spice: The bold flavorsThis blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups but can also perk up fish, poultry, and beef. We love it on spinach sauted in a touch of sesame oil. Contains Korean chile, orange peel, seaweed, ginger, poppy seeds, and sesame seeds.