Chaat Masala Size:Sample All the tastes of southern

All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon

Infuse the herbs into store-bought or homemade broth and sip any time of day (it’s great before bedtime)

This blend is used throughout Japan as a table condiment

Add 2 teaspoons thyme

4" x 4" x 3"

Chaat Masala Size:Sample All the tastes of southernIf you want to try something really different, this blend is for you. This traditional Indian masala is used to season fresh fruit, steamed vegetables, and yogurt based salads called "raitas". Its unusual tangy flavor comes from anardana (dried pomegranate seed), amchoor (powdered green mango), and black salt. Unlike most Indian spice blends that require cooking to release their flavors, Chaat Masala is used as a condiment seasoning and is sprinkled