Pedecastello Bianco Fermo 23 Pecorino light antipasti

light antipasti

macerated for 120 days following the old Emilian recipe

070m in the Germana contrada

featuring six bottles of meticulously selected wines

Alex Della Vecchia's pure Pinot Nero traditional-method sparkling wine from his Dolomite vineyard above Belluno

Pedecastello Bianco Fermo 23 Pecorino light antipastiA still white made from disease resistant PIWI grape varieties that Alex Della Vecchia has been experimenting with on his Dolomite vineyard, reducing the need for vineyard treatments in this damp, mountainous corner of the Veneto. Direct pressing, spontaneous fermentation and winter long btonnage in steel, unfiltered. Citrusy and saline, with the bright, high altitude freshness that defines the whole Pedecastello range. Region: Castion, Belluno,