Hoshino KIRARI31 Kabusecha (50g) Small; Hakuji Shaded for 10 days this

Shaded for 10 days this high-theanine kabusecha is the perfect alternative to Gyokuro for daily drinking

A clear view of what you are paying for

to avoid excess bitterness

Stone-Milled: September 2025 (refrigerated since then)

Not a factory blend — a single-village

Hoshino KIRARI31 Kabusecha (50g) Small; Hakuji Shaded for 10 days thisSingle cultivar Kabusecha from Hoshino village, Yame, Fukuoka, Japan Shaded for 10 days this high theanine kabusecha is the perfect alternative to Gyokuro for daily drinking. Produced in Hoshino by our award winning Gyokuro farmer it is made from the modern cultivar Kirari 31, highly prized for its rich umami and high amino acid content. Origin: Hoshino village, Yame, Fukuoka, Japan Cultivar: Kirari31 31 (Sakimidori X Saemidori) Harvest: May 2025