Sprouted Rye "Wunderbread"(P) tour Newest and boldest sourdough focaccia

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Sprouted Rye "Wunderbread"(P) tour Newest and boldest sourdough focacciaFull of flavor this sprouted rye is packed with flavors and a massive amount of seeds. The stout beer adds a smooth finish, perfect when sliced thin Sprouting the grain makes the bread immensely more digestible, and adds a natural sweetness from the rye berries themselves. Ingredients: dark rye flour*, spelt flour*, sprouted rye berries*, spring water, sunflower seeds*, pumpkin seeds*, sesame seeds*, flax seeds*, Utah mined salt, oat milk*, Stout Beer

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