Father Mauve #tripel cinnamon and aniseed collected from

cinnamon and aniseed collected from our friend’s backyard

Bing and Chelan cherries rested on aged saison dating back to 2021

sweetness and a crisp spritz like acidity

Wild fermented

Moderate acidity married beautifully with gin botanicals

Father Mauve #tripel cinnamon and aniseed collected fromWe aged a Belgium style saison for 5 months in French Oak before re fermenting it with Syrah pressings from Carto Wine for a further 9 months. We then returned to French Oak with Shiraz lees and our foraged house culture 'sunshine' for another 10 months. Father Mauve is a beautiful interplay of ageing and grape re fermented beer. Beer and plum is balanced with light tannin and finished with subdued but refreshing tartness. Total ageing time 24 months