Bombay Sapphire Gin 1.75L 500-1000 fine herbs with a touch

fine herbs with a touch of saline to give it balance and length

Malolactic fermentation in a combination 20% toast & neutral American oak barrels for mid-palate integration

Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn

as Paso sits onto of a tectonic plate with calcareous soils

the spirit is masterfully infused with raspberry

Bombay Sapphire Gin 1.75L 500-1000 fine herbs with a touchBOMBAY SAPPHIRE Gin revolutionized the gin category in the 1980s with its vapour infusion process and the inclusion of ten botanicals in the liquid. The name itself drew upon Indian heritage and the famous Star of Bombay, a 182 carat sapphire arguably the finest ever found. Delicately balanced and incredibly versatile, BOMBAY SAPPHIRE Gin boasts ten exotic botanicals from around the world. Each sip features notes of juniper, citrus coriander, peppers