Asahi Shuzo Co - Dassai 23 Junmai Daiginjo Sake except for two hectares in

except for two hectares in Vertus purchased in 2008

just in time for the harvest

The Stoneleigh vineyards support environmentally sustainable practices and are part of Sustainable Winegrowing New Zealand

Francesco Ripaccioli is the third generation

no high yield production with irrigation

Asahi Shuzo Co - Dassai 23 Junmai Daiginjo Sake except for two hectares inAsahi Shuzo Sake Brewery has spent years carefully innovating their craft to become one of the most unique sak producers in Japan. By combining labour intensive hand crafted methods that have been proven over centuries with the most modern technology at the right times, they have created a sake like no other. DASSAI 23 To craft the ultimate Junmai Daiginjo sake, Yamada Nishiki rice is polished down to 23%. Delivering delicate floral aromas with a