Flank Steak Franks They French the rib bone
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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Live Spec
Flank Steak Franks They French the rib boneThe flank steak comes from the lower chest, below the loin. Its a lean and thin cut that is full of beefy flavor. Flank steak can be pan seared, stir fried, braised, broiled or marinated and grilled then sliced thinly against the grain. We vacuum pack these cuts in 3 lb bags for freshness.
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