The Reservation Punjabi by the James Beard Award–winning

by the James Beard Award–winning author of Jubilee

and his pizza-fueled studying at the Culinary Institute of America before making his way into some of the best restaurants in America

The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda

One Toff Cookies

and Rainbow Ice-Box Cake from Ernest Matthew Mickler’s White Trash Cooking

The Reservation Punjabi by the James Beard Award–winningFor fans of The Bear, Elizabeth Strout, and Jennifer Egan, The Reservation explores the loves and labors of an ensemble of more than a dozen restaurant workers as they strive to get a perfect meal to the table. On the morning of the most important booking in the long history of the celebrated restaurant, Aunt Orsas erupts into chaos with the discovery that twenty two rib eye steaks have been stolen. Hers is the most august of fine dining