In Bibi’s Kitchen North American Rick expresses Mexico’s regionality through

Rick expresses Mexico’s regionality through dishes like Oaxaca’s Mole Coloradito (made with pasilla chiles

and lobster—are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish

with unique and mouthwatering creations such as Salted Caramel Apple

A collection of more than 150 delicious

and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery

In Bibi’s Kitchen North American Rick expresses Mexico’s regionality throughBOOKPLATE SIGNED COPIES AVAILABLE! Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook meets travelogue. In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique,