Château Gruaud Larose 1982 BlackFriday25 moden frugt og varme

moden frugt og varme

Champagnen serveres bedst ved 8-10°C og er ideel som aperitif eller som ledsager til delikate retter såsom skaldyr

I glasset byder den på en indbydende bouquet af modne frugter som pære og figen

uden at terroirets karakter overskygges

Elisabeth Salmon

Château Gruaud Larose 1982 BlackFriday25 moden frugt og varmeRobert Parker A massive wine that is clearly of first growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky plum garnet purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeauxs I have ever tasted), it is a huge, full bodied, weighty,