Matua Hawkes Bay Sauvignon Blanc Producer_Casamigos Tequila LLC smooth and full bodied with

smooth and full bodied with lovely dark fruit and spice notes

The first step to making sake is to mill or “polish” the rice to get rid of the fats and proteins

On the accessible palate

resulting in a slightly cloudy gin when proofed or chilled down in a cocktail

well rounded note of malt and light fruit sweetness

Matua Hawkes Bay Sauvignon Blanc Producer_Casamigos Tequila LLC smooth and full bodied withMatua, meaning "Head of the Family" is the first ever to produce Sauvignon in New Zealand. A little different than most Sauvignon from here, this one comes from Hawke's Bay on the Northern Island. Notes of peach, pear and pineapple give this white a crisp and refreshing taste. This favourite boasts classic regional flavours.