Hario Drip Kettle Tetsu Kasuya 500ml Espresso we also have the Abaca

we also have the Abaca filter papers available in the Smaller 01 and 1 cup size

The Sensory Asymmetry Cups feature a deliberately uneven rim and internal geometry that creates unique flow patterns as you drink

Be extremely careful when using the gaiwan with hot water

Suitable for:

or on a competition bar

Hario Drip Kettle Tetsu Kasuya 500ml Espresso we also have the AbacaTetsu Kasuya was the winner of the 2016 World Brewers Cup, and is well known for around the world for his "4: 6 Method" of making coffee. This method adjusts the taste of the coffee by separating the water used into 40% and 60%. Kasuya's theory suggests that the first 40% of the water adjusts the balance of sweetness and acidity, and the remaining 60% adjusts the strength of the pour. Together with Hario, Kasuya has designed a range of beautiful and