Quinta de la Rosa LBV Port Unpasteurised but it really comes alive

but it really comes alive at the cheese board

A cheese anchored in traditional stilton flavours but with the twist of raw milk being used within the make

citrusy tang enhances the Pinot Grigio’s bright fruit and crisp acidity

It starts with a sweet cream flavoured followed by slight tangy flavour finishing with a hint of lemon

and the 2021 harvest came in as late as Bonfire Night - the latest Saffron Grange have ever picked

Quinta de la Rosa LBV Port Unpasteurised but it really comes aliveAlmost a Vintage. Freshness and minerality make this the perfect wine lovers port. A real classic paired with a blue cheese, bring this bottle out after dinner as a perfect finisher with your cheeseboard.