Laphroaig Triplewood Alcohol/Vol_12.5% This anejo is produced from

This anejo is produced from the finest hand selected 100% Blue Weber Agave from the Jalisco Highlands of Mexico and aged for 14 months for added complexity

all year long

Mizunara Oak enjoys a unique sweet and spicy flavor profile which can be attributed to the oak lactones ratio and high level of vanilla

strawberries and blackberries are accompanied by delicate floral hints of violets

while the palate is smooth and creamy

Laphroaig Triplewood Alcohol/Vol_12.5% This anejo is produced fromMatured using first and second fill American ex bourbon white oak casks, developing a perfect balance between sweetness and complexity. The end result is a mature spirit that is soft, mellow, and creamy, with vanilla and flowery fruit flavours. It has a clean and soothing finish and subtle hints of orange and peach.