Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Kurouchi Focus your sharpening on the

Focus your sharpening on the primary edge bevel to keep the knife "laser-sharp" for years to come

it may cause it to chip

the combined action of the hammered indentations and the Fluorine coating ensures an almost frictionless cutting experience

beef and pork

Material: Thin Canvas Cotton

Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Kurouchi Focus your sharpening on theHonenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kansai style designed for firm textured white fish such as sea bream or mackerel. There are also Kanto style which is straight shape. That is for relatively soft fish such as horse mackerel and sardines. Honenuki Fish Bone Tweezer Kansai Style Material: Stainless Steel Weight: 38 g Length: 120 mm Thickness: 1 mm