Costa Rica tea A light-medium roast coffee blend

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

Flavor profile consisting of roasted pecans

Not too complicated but strong enough to stand up to milk and sugar

These techniques are friendly to the environment

Costa Rica tea A light-medium roast coffee blendCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.