Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer Cleaver Kengata Petty Knife

Kengata Petty Knife

Blade Thickness: 1 mm

known for its incredible edge retention and resistance to rust

The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum  stainless steel

Please note: Maximum blade size is 190 mm

Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer Cleaver Kengata Petty KnifeLooking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG 10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including