Mills Lemon Glass Style_Eisbock Amburana wood chips and Tahitian

Amburana wood chips and Tahitian vanilla pods

A blend of 1 & 2 year old golden ales brewed with malted barley

33 grams per litre of finished frambozenlambik

Presented still

but with a very distinct coconut aroma topping it all off

Mills Lemon Glass Style_Eisbock Amburana wood chips and TahitianLemon Glass is a highly aromatic modern saison, that brings together old world technique and new world hop breeding. It was made from a traditional turbid mash using floor malted Maris Otter and rye. This provides the complex carbohydrates that fuel our long, slow spontaneous fermentations. Bitter New Zealand hops were used during the boil, bringing wonderful aromas which are then amplified and enhanced by the activity of the wild yeast. Fermentation