Salmon En Croute Type_Wine A bright and vivacious wine

A bright and vivacious wine

(please note no sides are included)

Served with a shellfish bisque

slightly saline reminiscent of its marine fossil-bed terroir

The flavours on the palate are round and concentrated

Salmon En Croute Type_Wine A bright and vivacious wineFresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese, then rolled in puff pastry, glazed with egg yolk and topped with fennel seeds. Served with a shellfish bisque. (please note no sides are included) The en croute will be delivered to you fresh, ready to bake with cooking instructions.