Ground Beef Ribs & Brisket Usually prepared on the smoker

Usually prepared on the smoker for 4-6 hours but can also be cooked in the oven

This cut originates from the Chuck section

With just a little work you can repackage yourself

this roast was given the name "eye"

beef heart

Ground Beef Ribs & Brisket Usually prepared on the smokerOur beef is 100% beef, no fillers or water added. We also have single batch grind. Meaning, we don't take protein from all different sources and then grid them all together. When you see a meat recall it's always on ground beef. This is the reason. Protein from all different sources ground together with fat added to make a blend and then something goes wrong and they don't know what so they recall the entire batch. As our customer you can rest assure