Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult In this hands-on class you

In this hands-on class you will learn how to handle a whole chicken and join it following the natural lines of the bird

Together we’ll create the following seasonal desserts that can easily be recreated at home

All abilities welcome

Join Mariella Bliss for a hands-on breadmaking class and discover how simple ingredients can be transformed into delicious homemade breads

Course notes adapted from Darren Collins ‘Sourdough Masterclass’

Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult In this hands-on class youThis class focuses on simple, everyday Indian vegetable cooking, with an emphasis on balance, texture and practical technique. The session is hands on and rooted in home style methods, showing how a few well chosen ingredients can come together to make a satisfying, complete meal. Menu: Mixed Vegetable Poriyal a South Indian style vegetable dish made with finely chopped cabbage, carrot, beans and peas, sauted with coconut and gentle seasoning.