Kyokokaji Shokei Shironiko Kurouchi Deba 135 mm (5.3") Fujimaki Handle Size:135 mm This knife is made of

This knife is made of Hagane steel which can rust easily

Hand-forged in the historic kilns of Kyoto by master blacksmith Kyokokaji Shokei

Whetstone Thickness: 25 mm

This is ideal for removing small chips or reshaping a knife

highly tactile grip that maximizes control over the blade's precise edge geometry

Kyokokaji Shokei Shironiko Kurouchi Deba 135 mm (5.3") Fujimaki Handle Size:135 mm This knife is made ofA robust tool for fish and meat preparation, the Kyokokaji Shokei Shironiko Kurouchi Deba is meticulously crafted to tackle tough ingredients with precision. Its Shirogami #2 (White Steel #2) core provides exceptional sharpness, while the Kurouchi (blacksmith) finish adds rustic elegance and increased durability. Perfect for professionals and home chefs alike, this deba knife is designed for single bevel cutting, making it ideal for filleting and