Sakai Takayuki Kamagata Usuba Knife with Buffalo Horn Handle White Steel 180mm (7.1") /210mm (8.2") Molybdenum This Gyuto is ground with

This Gyuto is ground with a symmetrical 50/50 double-bevel edge

This Honenuki is Kansai style designed for firm-textured white fish such as sea ​​bream or mackerel

Looking for a Chef's knife but they all tend to be a little longer than you'd like

The best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport

and hollowing out using the cutting edge

Sakai Takayuki Kamagata Usuba Knife with Buffalo Horn Handle White Steel 180mm (7.1") /210mm (8.2") Molybdenum This Gyuto is ground withIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Kamagata Usuba Knife Blade Material: White steel Blade Length: 180 mm (7. 1") 210 mm (8. 2") Edge Type: Single Bevel Right Handed Handle: Magnolia wood and Buffalo Horn Weight: 180 244 g Blade Width: 37 50 mm Blade Thickness: 4 4 mm Handle Length: 133 140 mm Handle Thickness: 25 25 mm Kamagata Usuba has a sharp tip, allowing for more delicate work and decorative