La Ñapa - Peaks Series - SUBSCRIBER-ONLY Size:250g Producer Libardo Abril Variety

Producer Libardo Abril Variety

All aboard the train to flavour country

the freshly ripened Caturra fruit is harvested daily and sealed in anaerobic bags at the end of each day

The coffee on the first day spends seven days fermenting

San Antonio

La Ñapa - Peaks Series - SUBSCRIBER-ONLY Size:250g Producer Libardo Abril VarietyAll aboard the train to flavour country. This batch is a banger. It's made up of some coffees on their way off the menu and some that are still in test mode. It consists of: Don Eli Natural Anaerobic Don Eli Honey Yellow Bourbon Disruptiva Extended Washed Field Blend (test batch) Nasa U'Y Honey Anaerobic Aruzi