Clos des Rocs Pouilly-Loche 'Les Mures' 2023 Size:750ml The fermentation period lasts 20

The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius

and Trousseau in others

3 hectares of Pinot Noir here

Bitouzet’s formidable Bourgogne Rouge comes from a hectare’s worth of Pinot Noir planted between 1963 and 1970 in the lieu-dit Petit Près

caramelized fruits

Clos des Rocs Pouilly-Loche 'Les Mures' 2023 Size:750ml The fermentation period lasts 20The limestone rich red soils of Les Mres, below which the mother rock lurks at a mere 20 centimeters distance, produce one of this appellations finest winesdestined for near term premier cru status in Pouilly Lochs upcoming reconfiguration. Olivier owns a hectares worth of 70 year old Chardonnay here, from which he produces a wine spellbinding in its saline mineral intensity. This cuve spends 12 months in 500 liter barrels between two and eight years