Tsukiji Special Sauce Packages designed to satisfy and indulge

designed to satisfy and indulge the senses

They inhabit most of the Hokkaido and Russian shoreline which makes up for it with its intense umami flavour

Ankimo is best served with scallions and ponzu sauce as an appetizer or as gunkan maki

Best recognized for its firmness and rich in flavour

It contains as much collagen as shark fin which is good for skin and beauty

Tsukiji Special Sauce Packages designed to satisfy and indulgeShoyu is a Japanese Soy Sauce that are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all purpose cooking and table sauce. Storage Guide Chiller upto 2 weeks.