Camargue Rice, Red Bath Salt etc) stews or for a quick

stews or for a quick & healthy salad

Whisk lightly to remove the floating foam while cooking

Selected From All Over Greece

US Grade A Honey From The Nectar of Clover Blossoms

then slowly dried to concentrate the flavor

Camargue Rice, Red Bath Salt etc) stews or for a quickRed Camargue Rice Camargue (French Red) Rice is grown in Camargue, Southeastern France, featuring a beautiful short grain, un milled red rice with its hull intact. When cooked, rice has a nutty flavor, natural chewy but sticky texture. Perfect for a colorful and delicious side dish, salads, soups, hearty pilafs and desserts. Cooking Instructions for plain rice: In a sauce pan add 2 1 2 cups of water or broth 1 Cup rice, 1 tsp sat (opt), 1 Tbsp butter