Bogle Vineyards Pinot Noir 2021 producer_Agwa de Bolivia Coming from natural fermentation of

Coming from natural fermentation of plums from Lorraine

Prior to bottling

caressing mouth in which the alcohol gives way to notes of wood

Bright and clear

Dolin is one of the few remaining houses that still relies on local herbs foraged in summer

Bogle Vineyards Pinot Noir 2021 producer_Agwa de Bolivia Coming from natural fermentation ofStrawberries, Cherries, Tobacco Bogle winemakers have sourced fruit from the best growing regions in California for the Pinot Noir varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is an elegant, classic Pinot Noir.