The Japanese Art of Pickling & Fermenting miso Sushizu is a high quality

Sushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice

This new design of serving ware is highly sought after by sake connoisseurs and is ideal for premium Ginjo

Red Sake Kasu Vinegar (3 year aged)

The liquid is a blend of two reserve Awamori

The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the rich depth of authentic soy sauce

The Japanese Art of Pickling & Fermenting miso Sushizu is a high qualityDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious, preserves at home. Pickling and fermenting is more than preserving food; it connects the past, present and the future, continuing a knowledge passed down through generations. In Japan, pickles are magical. Thanks to the wisdom and experience of those who came before, age old techniques have been able to capture a moment in time that can be carried