KÖLSCH Dry Beer Yeast Dry Wine Yeast creating a complex yet clean

creating a complex yet clean Belgian profile

Reduces Lipoxygenase (Lox) activity in malt which reduces trans-2-nonenal stale/cardboard flavors in beer

If you are making a higly aromatic white such as Muscat

Gewürztraminer

Malic Acid Consumption: Average

KÖLSCH Dry Beer Yeast Dry Wine Yeast creating a complex yet cleanA classic yeast strain for Klsch & Altbier beer styles. This German top fermenting yeast strain produces a clean, neutral ester profile that allows the finished beer to better express noble hops & malt character. Finishes dry with low levels of diacetyl and faint notes of pear, citrus, apple and plum. Every batch is PCR tested to ensure quality. Dosage: Two 12g sachets are enough to treat a 56 gallon batch. Or 50 95 grams per barrel, depending on wort