Mexicue BBQ Rub Gluten Free

Gluten Free

and ends with a pleasant little lift of Australian native lemon myrtle to finish

Our grass-fed rump steak is full of flavour and is perfect for a multitude of recipes and BBQ favorites

this means it is higher in omega 3 and fatty acids

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

Mexicue BBQ Rub Gluten FreeBringing the best of BBQ and Mexican cuisine together, Mexicue is a flavour packed blend of Chile de Arbol, Ancho powder, cumin, and natural sugar. Perfect for any protein, it delivers a true Tex Mex taste with a hint of sweetness and spice, creating a deliciously authentic BBQ experience.