Chocolate Chameleon Artisan Accents 2oz.- Blue satin ice Temperature rated to 550° F

Temperature rated to 550° F

Baker's Choice: Professional bakers almost always use emulsions over alcohol-based extracts

Sturdy foundation supports heavy cakes

Simple melt it down at a low temperature and use with ease

*This product is prepared and packaged using machines that may come into contact     with Wheat/Gluten

Chocolate Chameleon Artisan Accents 2oz.- Blue satin ice Temperature rated to 550° FChanging the Color of your Chocolate to create beautiful, Vibrant, incredibly delicious treats for your sweet business. If you make chocolate covered apples,Oreos, Strawberries this is a must have product Add to your white chocolate melts, any brand will work! Add to already colored melting chocolates to make the color more vivid!