La Torre Brunello di Montalcino 2020 Corpinnat herbaceous and spicy on the

herbaceous and spicy on the palate and marked by gentle tannins in the finish

and Cheveau owns vines in three of its climats: “Au Buchot” (which they no longer bottle separately)

on similarly steep slopes

Grosjean’s example blends varietal typicity with raciness and freshness

Vincent Bitouzet has provided us with over thirty-years worth of structured

La Torre Brunello di Montalcino 2020 Corpinnat herbaceous and spicy on theEven in Brunello, whose terroir can yield the most powerful expression of the variety, Sangioveses savory depths are best delivered via a shining beam of acidity, only dark and burly when bullied into such a state. Luigi Anania's wines embody the grace Sangiovese can carry when treated with respect, particularly when grown in vineyards of notable altitude like La Torres. The cellar methods here are tried and true: hand harvested grapes ferment