Hizenkuragokoro Junmai Ginjo (720ml) Brown sugar is used for

Brown sugar is used for the savoury

” a sake with Yamadanishiki rice polished down to 23%

smooth texture and refreshing taste

The rice is polished to 35% and the sake is brewed using the high-quality water and unique terroir of the Chichibu Basin

deep and a little sour taste create treat harmony

Hizenkuragokoro Junmai Ginjo (720ml) Brown sugar is used forA silky and sweet sake with a good acidity bringing balance and liveliness. Fruity flavors, very enveloping, with a clear finishing, slightly bitter and complex. A sake that sums up the style of the Yano Shuzo brewery. 50% polished rice. A generous Ginjo sake, silky and well balanced aromas that perfectly matches the aroma of Ginjo sake and the richness of Junmai sake. It is also recommended for women and beginners of sake. Fragrant, slightly sweet,