Chilli Sauce l 辣椒醬 CNY whether solid or liquid

whether solid or liquid

每1ml含量，以投料量計算：薄荷腦308mg、水楊酸甲酯(冬青油)308mg、桉油118mg、肉桂油20

such as pasta sauces or dipping sauces

has existed for almost 100 years

*HK Tastism is the subsidiary of Chung Wah Kee for retail merchandising

Chilli Sauce l 辣椒醬 CNY whether solid or liquidYu Kwen Yick chilli sauce has a sharp, assertive spiciness, balance with savoury and sour. It remains the best spicy memories among Hong Kong peoples. The ingredients of different fresh chillis and sweet potatoes gives the sauces a thick texture; as compared to those made with preservatives. The distinctive blue label is still a throwback to the 1920s, with an illustrated scene of junks on the Pearl River their homage in Shun Tak. Also the framed