Parmigiano Reggiano DOP 1/16 - 24 Months Its firm texture and piquant

Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards

making it highly versatile for a range of applications

and binding properties of fresh yolks

Fresh-tasting

This cheese features a tender texture and delicate flavour in its early months

Parmigiano Reggiano DOP 1/16 - 24 Months Its firm texture and piquantOften referred to as The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for a minimum of 24 months under strict DOP protection, it develops a bold, sharp, and deeply savoury flavour with a firm, granular texture. Ideal for grating over pasta, risottos, soups, or shaved