Pearousia Pear Brandy Non--VA owner and vintner at Fabbioli

owner and vintner at Fabbioli Cellars

the Quarter Branch Apple Brandy started life as a collaboration between Catoctin Creek and Blue Bee Cidery in Richmond

The second difference was that gin was slightly aged

for a real treat

Our Old Tom Watershed Gin is a faithful reproduction of this historic spirit

Pearousia Pear Brandy Non--VA owner and vintner at FabbioliPearousia is a very special collaboration between Fabbioli Cellars and Catoctin Creek. Doug Fabbioli, owner and vintner at Fabbioli Cellars, produced a lovely pear wine, and we distilled it into brandy. After being casked in oak for a time, this pear brandy has emerged as a truly lovely and unique offering, and our first fruit spirit. 80 Proof 40% ABV 375 mL