Bourbon - 10YO - Eagle Rare NECTAR that are joyous and exciting

that are joyous and exciting expressions of this great winemaking region

in France and in the international press

but it came out so good that they decided to share it

Ice Cider is made by freezing the apple juice and removing the ice

Andrés the bravado and Ramón the winemaking

Bourbon - 10YO - Eagle Rare NECTAR that are joyous and excitingEagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than 10 years. Each barrel is discriminately selected, ensuring each bottle offers consistent flavour with a seemingly individual personality. The nose is complex with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.